Tuesday, 22 March 2016

Street Food In Singapore! (Jurong Point's Pasar Malam)

Pasar malam basically means night market in malay. But then again, it's not a market at all. It's like a pop-up store for cheap clothings, cheap food, cheap furnitures, cheap handphone accessories, cheap everything! But I came here for one thing and one thing only; I came for the food!


I found this gem right here! BananaNCheese sells Banana fritters topped with cheese, and also a choice of chocolate sauce. Other than that, they are also selling all varieties of satays: Mutton, chicken and beef. They're all my favorite food, oh my god!


Their satays were amazing! The packaging was super cute. It's perfect for people who are too busy walking and doesn't have any time to eat (me). I swear I have never seen anyone come up of this idea, and for that, I believe this is a good business idea and also very creative! So efficient and innovative. Wait, I sound like a businessman now. Should I open up a business-related blog? AllyDanielEats turns into AllyDanielWorks? Hahahaha kidding.


The satay tasted fresh, you can taste it by the flavor and texture once you bite it. It was a little cold by the time I got it, causing the beef to harden a bit. But i'm fine. Why would I blame the nature for blowing wind to my food? But I swear, this is must-get item when you're out at the pasar malam.


Oh my god. The iconic Banana Fritters with Cheese! Believe it or not, days after eating this, I am still craving for it now. The banana fritters here are so crispy! I have no idea how they made it. Throughout my 21 years of life, I have tasted a lot of crispy banana fritters but not as crispy and crunchy as these! And the insides were so soft and smooth. It melts in my mouth literally. And with the cheese? Heaven madness! 
*bangs my head on my laptop*

I have no idea when does the pasar malam ends. But! Ya'll can follow them for more updates on Instagram (@BananaNCheese). While at that, follow me too (@Ally.Daniel) for those who have not!


No comments:

Post a Comment